Sample Menu

TWO COURSES – £18.50

THREE COURSES - £24.00

Starter                                                   

                                                         Cream of tomato soup

                                                         Prawn & crayfish salad, Marie rose dressing

                                                         Wentworth fishcake, sweet chilli dressing

                                                         Chicken and sun blushed tomato terrine, chutney and melba toast

                                                         Charcuterie meat platter with pickles, capers and Parmesan

                                                         (V) Baked flat mushroom, Stilton crust & rocket

(V) *Beetroot and goat’s cheese salad, walnut dressing

                                                         Main            

                                           Breast of Suffolk chicken, Royale potato, port and lentil sauce

                                          *Grilled fillet of hake, pesto mash, roast Mediterranean vegetables & tomato coulis

 Pan-fried fillet of sea bream, buttered potatoes, sauce vierge, broccoli

                                                          Pan fried lambs liver, creamy mash, onion gravy and bacon

                                                         Confit of duck, orange & star anise reduction, spiced braised red cabbage, fondant potato

 Slow cooked belly of pork, butternut puree, savoy cabbage, mashed potatoes, apple sauce

 Darsham fillet steak medallions, peppercorn jus, gratin potatoes (Supplement £6.50)

Gnocchi with rich tomato sauce, parmesan and dressed salad (v)

Roasted mediterranean vegetables with pan fried halloumi and pesto (v)

Dessert

Red wine poached pear, cinnamon ice cream, gingerbread

Lemon posset, raspberries, shortbread

Vanilla panna cotta, fruit exotic compote

Mint grasshopper pie, chocolate ice cream

Fresh fruit salad, pouring cream

Bread and butter pudding, custard

Sticky toffee pudding, toffee sauce and vanilla ice cream

Double chocolate cheesecake, toffee sauce, toasted almonds

Chocolate ice cream sundae, white chocolate sauce

                Selection of regional cheeses:

            Cashel Blue – Subtle creamy blue cheese from County Tipperary, made with cow’s milk

            Channel Island Brie – Delicious ripening Brie from Jersey, wonderful smooth texture

            Lincolnshire Poacher – Rich flavoured, full-bodied mature Cheddar, long lasting flavours

            Served with celery, water biscuits & oat cakes, chutney (Supplement £3.95)

*this dish may contain nuts   (f) RSPCA freedom foods accredited