Lunch Menu	Kwanza	Kubwa
*Bowl of Greek green olives (V)	£2.50		-
Today’s soup with home baked bread	£4.35	-
Three egg omelette, with chips or mixed salad (Fillings ham, cheese, tomato, mushroom or Mediterranean vegetables)	-	£7.90
Platter of mixed melon with parma ham	£5.35	-
Herb couscous, grilled red pepper salad (V)	£5.75	-
Beef tomato, mozzarella and avocado salad, honey mustard dressing (V)	£5.55	£9.60
Smoked chicken Caesar salad	£5.05	£9.25
Chicken liver parfait, toasted brioche, red onion chutney	£6.15	-
Smoked seafood platter, dill mayonnaise, Marie rose dressing	£6.65	£10.75
Quail egg salad with crispy bacon, blue cheese dressing	£5.10	-
Crayfish cocktail, sautéed tiger prawn, coriander dressing	-	£7.25
Grilled haloumi, sun blushed tomatpes, citrus vinaigrette (V)	£5.00	-
Platter of smoked salmon, capers, horseradish cream & brown bread	£6.65	£11.75
Potted shrimps, toasted granary bread	-	£5.25
Traditional cod & chips, Wentworth tartare sauce	-	£10.30
Scampi, chips & peas, Wentworth tartare sauce	-	£8.75
Tagliatelle with sweet roasted red peppers, cherry tomatoes & feta (V)	-	£7.95
Pan-fried fillet steak with chips, salad and red wine sauce	-	£18.95
Traditional sausage and mash with onion gravy	£6.40	£9.30
Pan-fried breast of chicken with a mixed bean & bacon salad	-	£8.95
Mrs. Campbell’s fish pie	-	£8.95
Wentworth fishcakes with lemon butter sauce	£6.45	£9.65
Marinated scallops of beef with red onion marmalade and red wine sauce	-	£10.25
Poached fillet of salmon, hollandaise sauce, hot new potatoes	-	£10.60
Baked fillet of seabass, sweet lemon and courgette pickle	-	£9.85
Pan-fried breast of chicken, mixed beans & bacon salad	-	£9.25
Pan-fried lambs cutlets with reform sauce	-	£15.95
Pan-seared lambs liver, creamy mash, onion gravy	-	£15.95

Sides
Side Salad ~ £2.95	Hand cut chips ~ £1.95	Garlic Bread ~ £1.55
* This dish may contain some traces of nuts