Vichyssoise

Platter of marinated herrings served in their own marinade

Smooth chicken liver parfait, toasted brioche, Muscat jelly

(V) Char-grilled aubergine & roasted tomato salad, feta cheese

Crispy lardon, quail egg salad, blue cheese dressing

Potted Cromer crab, toasted granary bread & radishes

(V) Rose of mixed melons, red fruit compote

main courses

Baked fillet of salmon, with a crayfish, tomato & tarragon compote

Pan–fried fillet of sea bream,
escabeche of vegetables, lemon crème fraiche

Baked breast of guinea fowl, smoked sausage and bean casserole

Confit of duck leg, garlic spiced lentils, shallot jus

Roast rump of Suffolk lamb, rosemary mash,
wild mushroom & peppercorn sauce

(V) Roast Mediterranean vegetable & goats cheese tartlet, Suffolk chutney

(V) Tagliatelle with roasted cherry tomatoes, red peppers & feta

Prime fillet steak, Bordelaise jus, Dianne or
green peppercorn sauce – (£7.95 supplement)

desserts

White chocolate and nougat parfait, caramel sauce

White chocolate bread and butter pudding with English custard

Lemon cheesecake with mango coulis

Crème brulee with Balmoral shortbread

Fresh fruit salad with pouring cream

Fresh strawberries with pouring cream

Chocolate chip cream sundae, chocolate sauce

Selection of English cheese – (Supplement £2.50)

Coffees, dessert wine and port

Fresh filter coffee - £2.10
Espresso, Cappuccino or Latte - £2.30
Double espresso - £2.60
Liqueur coffee - £4.40

2003 Muscat de Rivesaltes (100ml) ~ £4.75
2002/03 La Tertre Du Lys d’Or Sauterne (100ml) ~ £5.25
1998 Quinta Do Crasto Late bottled vintage port (100 ml) ~ £3.95

*This dish may contain nuts
The food served in this restaurant is prepared and cooked to order.

The Food Labelling (Amendment) Regulation, September 1999 Re: Genetically Modified Foods. It is Wentworth’s policy not to purchase ingredients that have been genetically modified. All of our suppliers are to be notified accordingly.