Bar menu (sample)

Bar lunches are available from 12 noon until 2.00 pm

NIBBLES AND SMALL PLATES

• (vg) Greek olives, sun blushed tomatoes, olive oil and balsamic £7.35
• Soup of the day with homemade bread £7.35
• Prawn cocktail, gem, tomato, cucumber, Greenland prawns £9.45

CLASSICS

• Wentworth fishcakes, creamed leeks, spinach and lemon (small/large)  £11.00/£16.00
• Wentworth fish pie, salmon, cod, smoked haddock, cheesy mash seasonal vegetables  £16.50
• Beer battered fish and chips, crushed minted peas, lemon and tartare sauce  £16.50
• Breaded wholetail scampi, thick cut chips, lemon and crushed minted peas  £16.50
• Moules frites with lemon  £16.50
• Traditional sausages, creamy mash seasonal vegetables, caramelised onion and sage jus  £15.50
• Available on Sundays only: Roast beef, Yorkshire pudding, seasonal vegetables, gravy  £20.00

SALADS

• Grilled goats cheese, balsamic glazed roasted beetroot, candied walnuts, pickled shallots,
  orange and chervil  £15.75
• Caesar salad with grilled chicken and bacon or kiln smoked salmon  £16.50
• (vg) Crunchy vegetable, feta and cannellini bean salad, lemon and mint dressing  £15.75

SANDWICHES

(Available on white, granary, gluten free bread.  Served with seasoned potato crisps and chopped green vegetables)

• Honey roast gammon  £8.40
• Smoked salmon and cream cheese  £9.50
• Cheddar, spring onion, celery and cream cheese  £8.40
• Greenland prawn and marie rose  £9.50

Toasted sandwiches

• Bacon, lettuce & tomato £10.00
• Cheese and tomato £9.50
• Cheese and ham £10.00

Sides

• Thick cut chips, skinny fries, mixed salad, new potatoes, vegetables    £5.25

PUDDINGS

• Sticky date pudding, toffee sauce vanilla ice cream  £7.00
• Iced mango parfait and berry sorbet  £7.00
• Warm chocolate brownie and coffee ice cream GF  £7.00
• Triple scoop ice cream sundae  £7.00
• Selection of cheeses with biscuits, celery, grapes and quince jelly  £10.00

Please note that the bar menu is served at lunchtimes only

Please note that food prepared at the Wentworth Hotel may contain the following allergens – gluten, eggs, milk, peanuts, tree nuts, fish, molluscs, crustaceans, soya, celery, sulphites, sesame, mustard and lupin.  If you need further information please ask our staff.  *Dish may contain nuts.