Lunch Menu

Enjoy a delicious meal in our sea-facing restaurant overlooking Aldeburgh beach. 

Our menu changes with the seasons, but below you will find sample lunch menus.

Menu of the Day

Two courses – £23.50 | Three courses – £31.00

Lunch is served Monday to Saturday in the restaurant only.


  • (V) Soup of the day - GF
  • (V) Hummus, toasted pitta
  • Smoked mackerel, pickled red cabbage and warm blinis - GF* option
  • Duck ragu, egg tagliatelle and shaved parmesan


  • Game pie

    served with mash potatoes & seasonal vegetables

  • Braised chicken

    cooked with chorizo, oregano, olives and tomato, roasted new potatoes GF* option

  • Beer battered fish and chips

    served with crushed peas, lemon and tartare sauce

  • Oven baked salmon with parmesan crumb

    served with crushed potatoes, vegetables, creamed leeks

  • (V) Roasted Mediterranean vegetables

    served with halloumi, salsa verde


  • Sticky toffee pudding

    served with toffee sauce and salted caramel ice cream

  • Steamed syrup sponge with custard
  • Chocolate brownie - GF

    served with coffee ice cream

  • Iced mango parfait with raspberry sorbet - GF
  • Selection of ice cream - GF

A la Carte (sample) Menu


  • (V) Cannellini bean, sun blushed tomato and samphire salad £7.00
  • *Guinea fowl and pistachio terrine, orange and chicory salad £8.00
  • Traditional smoked salmon with capers, cornichons and black pepper - GF/DF £8.00
  • Pastrami beef, pickled egg and vegetable crudites - GF/DF £7.00


  • Breast of guinea fowl £18

    served with seasonal vegetables, dauphinoise potatoes GF

  • Grilled Lemon sole £17

    served with crayfish and dill sauce, new potatoes and vegetables - GF

  • 8oz sirloin steak £20

    served with fries, grilled mushroom, tomato and salad - GF

  • (V) Cauliflower katsu curry £17

    served with Pilau rice, pink ginger and sesame seed


  • As above £7.00

GF= Gluten Free (GF*option= can be made gluten free), DF= Dairy Free (DF*option= can be made dairy free), *Contains nuts, V= Vegetarian, VG= Vegan

The food Labelling (Amendment) Regulation, September 1999 Re: Genetically modified Foods. It’s the Wentworth’s policy not to purchase ingredients that have been genetically modified. All our suppliers are to be notified accordingly.

Please note that food prepared at the Wentworth Hotel may contain the following allergen gluten, eggs, milk, peanuts, tree nuts, fish, molluscs, crustaceans, soya, celery, sulphites, sesame, mustard and lupin.


Can we help?

If you have any queries regarding a reservation please call Reception on 01728 452312 and we’ll be happy to assist.

We look forward to welcoming you to The Wentworth soon!