Join us for Dinner in our welcoming restaurant overlooking Aldeburgh beach.
Enjoy fine dining, carefully selected wines and attentive service in stylish surroundings.
Our menu changes with the seasons, but below you will find a sample dinner menu.
Monday to Saturday
Two courses – £31.50 | Three courses – £37.50
Sunday – Enjoy three courses for the price of two! (excluding bank holidays)
ask for details
served with saffron rouille GF
served with pickled samphire, fennel and aioli GF, DF* option
served with apricot chutney, crostini
served with quail egg, cucumber salad GF
served with poached peach, mozzarella and rocket GF
served with pea puree and crispy bacon GF - £6 supplement
served simply with capers, cornichons, shallots and black pepper GF, DF - £4 supplement
Vegetarian & Vegan
served with scallop risotto, fennel and lemon GF
served with truffled cauliflower puree, potato, pancetta and leeks GF, DF*option
served with carrot fondant, field mushroom dux, glazed onions, dauphinoise potato, bacon crumb
served with courgette, basil and parmesan puree, roasted aubergine, tomato and olive braised lentils, lamb jus GF, DF*option
served with mixed leaf salad, lemon, mayonnaise and new potatoes GF, DF*option
served with rösti potato, sauteed wild mushrooms, spinach, confit shallot and pancetta GF - £8 supplement
served with caper and herb butter, new potatoes and vegetables - GF, DF*option - £6 supplement
served with flat mushroom, tomato, mixed salad, thick cut chips GF - £8 supplement
Vegetarian & Vegan
served with rocket, parmesan and truffle oil - GF (Vg)
served with basmati rice, pink ginger and sesame - GF, DF (Vg)
served with grilled halloumi and salsa Verde - GF (V)
served with new potatoes and mixed salad (V)
Vanilla diabetic ice cream is also available. Please ask a member of waiting staff.
includes: Suffolk Blue – handmade full flavoured, creamy blue, Baron Bigod – creamy soft cheese, Isle of Mull – crumbly mature cheese, served with celery, biscuits, quince jelly
GF= Gluten Free (GF*option= can be made gluten free), DF= Dairy Free (DF*option= can be made dairy free), *Contains nuts, V= Vegetarian, VG= Vegan
The food Labelling (Amendment) Regulation, September 1999 Re: Genetically modified Foods. It’s the Wentworth’s policy not to purchase ingredients that have been genetically modified. All our suppliers are to be notified accordingly.
Please note that food prepared at the Wentworth Hotel may contain the following allergen gluten, eggs, milk, peanuts, tree nuts, fish, molluscs, crustaceans, soya, celery, sulphites, sesame, mustard and lupin.