Dinner at The Wentworth

Join us for Dinner in our welcoming restaurant overlooking Aldeburgh beach.

Enjoy fine dining, carefully selected wines and attentive service in stylish surroundings.

Sample Menu

Our menu changes with the seasons, but below you will find a sample dinner menu.

Monday to Saturday
Two courses – £31.50 | Three courses – £37.50

Sunday – Enjoy three courses for the price of two! (excluding bank holidays)

Starters

Vegetarian & Vegan

Mains

Fillet of hake

served with scallop risotto, fennel and lemon GF
Fillet of bass

served with truffled cauliflower puree, potato, pancetta and leeks GF, DF*option
Breast of guinea fowl

served with carrot fondant, field mushroom dux, glazed onions, dauphinoise potato, bacon crumb
Rump of lamb

served with courgette, basil and parmesan puree, roasted aubergine, tomato and olive braised lentils, lamb jus GF, DF*option
Dressed or gratin crab

served with mixed leaf salad, lemon, mayonnaise and new potatoes GF, DF*option
Pan roasted fillet steak medallions

served with rösti potato, sauteed wild mushrooms, spinach, confit shallot and pancetta GF - £8 supplement
Grilled dover sole

served with caper and herb butter, new potatoes and vegetables - GF, DF*option - £6 supplement
Grilled sirloin steak (8oz)

served with flat mushroom, tomato, mixed salad, thick cut chips GF - £8 supplement

Vegetarian & Vegan

Desserts

GF= Gluten Free (GF*option= can be made gluten free), DF= Dairy Free (DF*option= can be made dairy free), *Contains nuts, V= Vegetarian, VG= Vegan

The food Labelling (Amendment) Regulation, September 1999 Re: Genetically modified Foods. It’s the Wentworth’s policy not to purchase ingredients that have been genetically modified. All our suppliers are to be notified accordingly.

Please note that food prepared at the Wentworth Hotel may contain the following allergen gluten, eggs, milk, peanuts, tree nuts, fish, molluscs, crustaceans, soya, celery, sulphites, sesame, mustard and lupin.