Lunch (sample) Menu

Served Monday - Saturday (only available in Hotel Restaurant)

Menu of the day

Two courses £22.00
Three courses £28.50

Starters

• (V) Soup of the day GF
• Smoked mackerel, pickled red cabbage and warm blinis GF* option
• (V) Hummus, toasted pita
• Duck ragu, egg tagliatelle and shaved parmesan

Mains

• Game pie, mash potatoes & seasonal vegetables
• Braised chicken, cooked with chorizo, oregano, olives and tomato, roasted new potatoes GF* option 
• (V) Roasted Mediterranean vegetables, halloumi, salsa verde
• Beer battered fish and chips, crushed peas, lemon and tartare sauce
• Oven baked salmon with parmesan crumb, crushed potatoes, vegetables, creamed leeks

Puddings

• Sticky toffee pudding, toffee sauce, salted caramel ice cream
• Steamed syrup sponge, custard
• Chocolate brownie, coffee ice cream GF
• Iced mango parfait, raspberry sorbet GF
• Selection of ice cream GF

À la carte Menu

To start/lighter options

• (V) Cannellini bean, sun blushed tomato and samphire salad £7
• *Guinea fowl and pistachio terrine, orange and chicory salad £8
• Traditional smoked salmon with capers, cornichons and black pepper GF/DF £8
• Pastrami beef, pickled egg and vegetable crudites GF/DF £7

For main

• Breast of guinea fowl, seasonal vegetables, dauphinoise potatoes GF £18
• Cauliflower katsu curry, pilau rice, pink ginger and sesame seed £17
• Grilled Lemon sole with crayfish and dill sauce, new potatoes and vegetables GF £17
• 8oz sirloin steak, fries, grilled mushroom, tomato and salad GF £20

Puddings

As above £7

Coffees & Teas

• Cafetière of coffee £3.40
• Cappuccino £3.70
• Latte £3.70
• Espresso Single £3.20
• Espresso Double £4.20
• Hot chocolate £4.25
• Teas – English Breakfast, Indian, Chinese and a selection of herbal and fruit infusions £3.40

*This dish contains nuts(V) vegetarian (Ve) vegan GF- gluten free  DF- dairy free GF* Option- gluten free option DF* Option

 Please note that food prepared at the Wentworth Hotel may contain the following allergens – gluten, eggs, milk, peanuts, tree nuts, fish, molluscs, crustaceans, soya, celery, sulphites, sesame, mustard and lupin. If you need further information please ask our staff.