Sunday Lunch

• Soup of the day
• Pressed ham hock, piccalilli crostini
• Charcuterie platter with sun blush tomatoes and rocket
• Mackerel pate, pickled red cabbage, blinis GF option
• (V) Heritage tomato, mozzarella and pine nuts DF
• Prawn and crayfish cocktail, gem, tomato, cucumber GF

Main courses                                                     

• Roast sirloin of beef, Yorkshire pudding, duck fat roasts, seasonal vegetables and gravy
  (served pink) GF* option
• Roast shoulder of lamb roast potatoes, seasonal vegetables
• Fillet of bass, crushed potatoes, creamed leeks
• Baked fillet of salmon, saffron and herb risotto GF
• Breast of chicken, wild mushroom, bacon and garlic sauce, sauté potatoes
• Mushroom ravioli with rocket and parmesan

Desserts

• Sticky toffee pudding with toffee sauce and vanilla ice cream
• *Warm morello cherry jam and frangipane slices, custard
• Chocolate torte, passion fruit sauce, ginger ice cream
• Iced mango parfait with raspberry sorbet
• Selection of ice cream
• Duo of Suffolk cheese with biscuits £3 supplement 
                                       

Teas & Coffees

Cafetière of coffee £3.20
Cappuccino £3.50
Latte £3.50
Espresso Single £3.00        Double £4.00
Hot chocolate £4.00
Teas – English Breakfast, Indian, Chinese and a selection of herbal and fruit infusions £3.20

Please note that food prepared at the Wentworth Hotel may contain the following allergens – gluten, eggs, milk, peanuts, tree nuts, fish, molluscs, crustaceans, soya, celery, sulphites, sesame, mustard and lupin.

*This dish contains nuts
GF- Gluten Free
GF*option- Can be made Gluten Free

If you need further information please ask our staff.